Air Fryer Strawberry Pop Tarts Recipe

🧂 Ingredients

• 1 pkg refrigerated pie crust
• 1/2 cup strawberry jam

  or jelly
• 2 tbsp water

  for sealing
• 1 cup powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract
• rainbow sprinkles

Instructions

• 1 Open and unroll the pie crust on a lightly floured cutting board or counter top.
  Roll out into a large rectangle. Using a ravioli cutter, cut into 6 strips- then
  cut each strip into 3 equal pieces
• 2 Working on one pop tart at a time, add roughly a tablespoon of jam to a pastry
  square. Spread it out evenly, careful to leave a clean edge of pastry on all
  sides, then run a wet finger around the clean edge of pastry on all sides. Lay
  another pastry square overtop, and use your fingers to press the edges down and
  together.
• 3 Using the tines of a fork, press down along all edges of the pop tart to seal.
  Press the fork into the top of the pop tart several times to create holes for
  steam to escape. Repeat until all the pop tarts have been made.
• 4 Lightly spray the basket of an air fryer with non stick cooking spray. Add a
  couple pop tarts to the basket, but don't overcrowd the basket. Cook at 350° for
  8 minutes, or until golden brown and the dough's cooked through. Repeat in
  batches until all the pop tarts are done. Transfer cooked pop tarts to a wire
  rack to cool completely.
• 5 Add the remaining ingredients to a small bowl, and whisk together until evenly
  combined. Top each pop tart with glaze, followed by sprinkles.
• 6 Serve & enjoy!

Nutrition Info