Pakistani Pakora

This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakoras
(potato fritters). The best you've ever eaten, guaranteed!

Servings:

Author:

Appetizer Snack Tea Time

pakistani

Instructions

1 Pour the oil in your deep fryer/wok and heat on low flame.
2 Chop the onion, potato, green chili and green coriander and combine in a mixing
bowl.
3 Add the cumin, crushed red chili, coriander seeds, khatai powder, baking soda,
corn flour, salt and gram flour. Mix together.
4 Slowly add in the water and mix.
5 Increase heat to medium flame.
6 Use a tablespoon to put tablespoonfuls of batter into the oil.
7 Fry until golden brown and crispy, turning as needed to cook evenly.
8 Drain on paper towels before serving.