Lotus Biscoff Cheesecake (Easy, Vegan)

This easy vegan no-bake Lotus Biscoff Cheesecake recipe is super creamy, totally
delicious and easy to make with speculoos cream, caramel cookies and 3 other
simple pantry ingredients! The perfect cake for every occasion!

Servings: 12 Pieces

Author: Bianca Zapatka

Vorbereitungszeit
20 Minuten

Chill Time
2 Stunden

Course:

Dessert Cake Pie

Cuisine:

American German

🧂 Ingredients

7 oz Lotus Biscoff cookies

or oatmeal cookies [https://biancazapatka.com/en/vegan-oatmeal-cookies/] or other cookies
½ stick vegan butter
17.6 oz dairy-free cream cheese
8.8 oz Lotus Biscoff spread

or other caramel cookie spread
⅔ cup dairy-free whipping cream
4 tbsp San-apart

or cornstarch (optional)
3.5 oz Lotus Biscoff spread

or other caramel cookie spread
5 Lotus Biscoff cookies

or other cookies

Lotus Biscoff Cheesecake (Easy, Vegan)

Course:

Cuisine:

🧂 Ingredients

Instructions

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