Hasselback Potatoes Recipe

Hasselback Potatoes Recipe is comfort food that look fabulous on the plate.
Smother them in my homemade cream sauce for a side dish you won't forget.

Servings: 4 people

Author: Aprilgolightly

Prep Time
10 minutes

Cook Time
1 hour, 5 minutes

Total Time
1 hour, 15 minutes

Side Dish

American

potato sour cream

🧂 Ingredients

1 Preheat oven to 425. Line a baking sheet with parchment paper.
2 With a sharp knife, carefully slice thin slices through the width of the potato,
being careful not to slice fully through to the bottom. You only want to slice
the potato ¾ of the way down. Make your slices 1/8th to ¼ inch thick, depending
on the size of the potato.
3 Sprinkle 1/2 tbsp of olive oil over the top of each potato.
4 Season with salt and pepper, and sprinkle the Italian seasoning over the top of
the slices.
5 Place in the oven and bake for approximately 30 – 40 minutes.
6 After the time is up, turn the tray around in the oven and take this opportunity
to baste the potato with extra olive oil.
7 Bake for a further 20 – 25 minutes. Remove from the oven and let rest.
8 While the potatoes are in the oven, combine sour cream and whipping cream in a
one to one ratio. (1/4 cup of sour cream to a ¼ cup of cream) The actual amount
you need will depend on how many potatoes you are making. Mix until well
combined and season with salt and pepper, with a dash of dill or more Italian
seasoning.
9 Just before serving, garnish the potatoes with the cream mixture.