Strawberry Shortcake Biscuits

🧂 Ingredients

• 2 cups all purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 pinch salt
• 2 tablespoons butter cold
• 1 ¼ cups greek yogurt (whole fat)
• 2 tablespoons butter (melted)
• 1 pound fresh strawberries sliced
• 2 tablespoons granulated sugar
• 1-1½ cups cream (heavy/whole or whipping at least 30% fat) whipped

Instructions

• 1 Pre-heat the oven to 400F (200C). Line a cookie sheet with parchment paper.
• 2 In a large bowl whisk together the four, baking powder, baking soda and salt,
  cut in the butter to form coarse crumbs, make a well in the middle add the greek
  yogurt and mix gently until almost combined.
• 3 Move the dough to a floured flat surface and gently knead a few times to bring
  the dough together, then pat into a ¼-½-1 inch thick. This can be made a couple
  of ways.
  
  1. Pat the dough to ¼-½ inch thick and cut out with a round 2½ inch (7cm) cookie
  cutter. Place half of the rounds on the prepared cookie sheet and brush the tops
  with melted butter. Stack another round on top and brush it with melted butter
  as well. Bake for 15 minutes. Let the biscuits cool on a wire rack. Separate the
  two biscuits. Place one half on dessert plates, top with whipped topping and
  sliced strawberries then place the other half on top and repeat with whipped
  cream and strawberries. Enjoy!
  
  (this is the way my Mom made them). or this easier way!
  
  2. Pat the dough to 1 inch thickness, cut out with the round cookie cutter,
  place on prepared cookie sheet, brush with melted butter and bake for 15 minutes
  or until golden. Let cool on a wire rack. Place one biscuit on dessert plates,
  top with whipped topping and sliced strawberries. Place the second biscuit on
  top and repeat with whipped cream and strawberries. Enjoy!
• 4 Clean the strawberries and slice, place the slices in a medium/large bowl and
  sprinkle with the sugar. Gently stir to combine. Let sit 1-2 hours (chill if
  leaving out more than 2 hours).
• 5 Whip the cream until stiff in a large bowl.

Nutrition Info