Berry Sorbet

This berry sorbet recipe is an excellent Vegan and Gluten-Free summer treat and
a great use for any berries left over from previous shares hanging around in
your freezer.

Servings:

Author:

Cuisine:

🧂 Ingredients

½ cup fresh squeezed orange juice
2 cups frozen banana chunks
2 cups mixed frozen berries
2 Tbsp fresh lemon or lime juice
6 Tbsp honey

Instructions

1 In a small saucepan over low heat, warm orange juice and honey until dissolved,
then allow to cool.
2 Place all ingredients in the blender and process until creamy. Taste for
sweetness, add more if needed.
3 Serve or freeze for later. If you freeze this tasty treat, remember to remove
from freezer and allow to sit at room temperature for a few minutes prior to
scooping. You can vary the fruits, keeping the amount of frozen fruit chunks at
4 cups.

Berry Sorbet

Cuisine:

🧂 Ingredients

Instructions

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