Creamy Thai Coconut Chicken

Thai Coconut Chicken is a dinner-time lifesaver, with juicy chicken simmered to
perfection in a creamy coconut milk sauce. This delicious dish is a hit with my
family, offering a burst of flavor that makes every bite irresistible.

Servings:

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Course:

Main Course

Cuisine:

Asian

Keywords:

coconut chicken Thai coconut chicken

Instructions

1 In a nonstick wok or 12-inch nonstick skillet, heat the oil over high heat.
2 Add chicken; stir-fry for 2 to 3 minutes or until the chicken is no longer pink
in the center.
3 Add lime peel, gingerroot, garlic, chilies, and cilantro. Stir-fry for 1 minute.
4 Pour coconut milk over the chicken. Stir in brown sugar, salt, soy sauce, and
vegetables.
5 Reduce heat to medium. Simmer uncovered for 3 to 5 minutes, stirring
occasionally until vegetables are crisp-tender.
6 Spoon into shallow serving bowls; top with basil. Serve with rice if desired.

Creamy Thai Coconut Chicken

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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