Conserva de Mango (Guatemalan Mango Compote)

🧂 Ingredients

• 6 mangoes

  medium-ripe, ataulfo variety
• 1 cup panela

  raw sugarcane (rapadura or piloncillo) broken into pieces
• 1 cup white sugar
• 2 cups water
• 1 stick cinnamon

Instructions

• 1 Wash and peel the whole mangoes. Discard the peel.
• 2 Mix the water, cinnamon stick, white sugar and panela (crumbled) in a large pot.
  Stir until the sugar is dissolved.
• 3 Bring the sugar mixture to a boil over medium heat. Reduce heat and simmer for
  five minutes.
• 4 Slowly add the peeled mangoes into the syrup. Continue to simmer over low heat
  for one hour or until softened.
• 5 Remove the mangoes from the syrup with a slotted spoon. Place three in each bowl
  and drizzle with extra syrup. Serve warm or chilled.

Nutrition Info