Simple Mediterranean Greek Chicken Sheet Pan Dinner

Mediterranean Sheet Pan Greek Chicken is a simple dinner recipe with delicious
and juicy chicken, Greek flavors, and roasted vegetables. It's a one-pan dinner
that's easy to make and incredibly delicious!

Servings: 6 servings

Author: Stephanie Wilson

Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
1 hour

Course:

Dinner

Cuisine:

Mediterranean

Keywords:

Greek Chicken Greek Chicken Recipe Mediterranean Chicken Mediterranean Chicken Marinade sheet pan chicken

Instructions

1 Preheat the oven to 425°F. In a small bowl, whisk together the oil, lemon juice,
garlic, rosemary, thyme, salt, pepper, and red pepper flakes. Reserve 1/3 of the
marinade.
2 Place the chicken thighs in a bowl and pour the remaining 2/3 marinade over the
top; toss to coat the chicken. Let stand while chopping the vegetables.
3 Spread the zucchini, bell pepper, and tomatoes onto the baking sheet. Drizzle
the reserved marinade over the top and toss the vegetables to coat.
4 Nestle the chicken thighs into the vegetables on the sheet pan. Bake for 30
minutes.
5 Remove from the oven and sprinkle olives and feta over the top. Return the sheet
pan to the oven and bake for another 10 to 15 minutes, or until the vegetables
are soft and the chicken is cooked through to at least 165°F.
6 Sprinkle with chopped fresh parsley before serving.

Simple Mediterranean Greek Chicken Sheet Pan Dinner

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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