One-Pot Italian Chicken and Rice

This One-Pot Italian Chicken and Rice is so easy to make, healthy, and
delicious. The fresh herbs, basil pesto, and Italian seasonings add so much
flavor and depth. This recipe is a perfect quick dish to add to your weekly
meals.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Course:

Main Course Dinner

Cuisine:

American Italian

Keywords:

chicken and rice Italian Chicken and Rice Italian Rice One-Pot Italian Chicken and Rice

Instructions

1 Chop the vegetables, herbs, and dice the chicken.
2 Heat a large pot on medium heat and spray it with nonstick cooking spray. Add
the onions, zucchini, chicken, oregano, tarragon, and garlic, and sauté until
the chicken is cooked through about 10 minutes.
3 Add the basil pesto, salt, Italian seasoning, pepper, chicken broth, canned
tomatoes, and rice.
4 Stir until the ingredients are combined, then cover the pot with a lid and lower
the heat. Cook on low for 20 minutes or until the rice is cooked through.
5 Add the Parmesan cheese and stir it into the rice.
6 Serve immediately topped with fresh herbs or extra cheese.

One-Pot Italian Chicken and Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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