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BBQ Chicken Pizza

Servings: 8 Slices

Author:

30

15

45

Course:

Main Course Appetizer

Cuisine:

American

Keywords:

BBQ Pizza

🧂 Ingredients

1 cup nonfat Greek yogurt
1 ¼ cup all purpose flour
1 ½ tsp baking powder
½ tsp salt
½ lb chicken cutlets
1 egg
½ cup breadcrumbs
1 tbsp olive oil
½ cup sugar free bbq sauce

plus 2 tbsp
2 cups shredded skim mozzarella
1 tomato

diced
2 tbsp minced cilantro
2 tbsp light ranch dressing
1 oz thinly sliced red onion

Instructions

1 Preheat oven to 425.
2 In a medium bowl, whisk together the flour, baking powder, and salt. Mix in the
Greek yogurt.
3 The dough will be a little crumbly. If it still feels sticky, add 1 tbsp of
flour at a time and knead into the dough.
4 Lightly dust a clean surface and knead the dough out on the surface. The dough
should become smoother and not sticky (it shouldn’t be sticking to your hands
either).
5 On a baking sheet prepared with nonstick spray, spread the dough out working
from the center to the edges, until its completely filling the baking sheet. Par
bake the dough for 10 minutes. Leave to the side when finished.
6 Prepare a dredging station for your chicken cutlets. In one shallow bowl,
scramble the egg. In another shallow bowl, pour in the breadcrumbs. Pat your
chicken cutlets dry and season both sides with salt and pepper. Dredge the
chicken through the egg and then the breadcrumbs, coating entirely.
7 In a small skillet on med-high heat, add the tbsp of olive oil. When its
completely hot, add the chicken cutlets. Cook for about 3 minutes per side or
until golden brown and crispy. Remove from the pan and rest on a paper towel
lined plate.
8 Spread the ½ cup of bbq sauce all over the dough, leaving a ½ inch border around
for crust. Sprinkle the shredded mozzarella evenly on the sauce.
9 Slice the chicken cutlets into strips after its rested a bit and toss onto the
pizza, as well as the red onion. Bake again for 12-15 minutes. The cheese should
be bubbly and the middle of the dough should not be soggy.
10 Sprinkle the tomato and the cilantro all over the pizza. To finish, drizzle the
ranch dressing and the remaining 2 tbsp of bbq sauce all over. Slice into 8
pieces and serve.
11 Reheat on convect bake at 400 for 10 minutes or under a low broil for 10
minutes.

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