Easy Air Fryer Meatloaf Bites

🧂 Ingredients

• 3/4 pound ground beef
• 1 tablespoon dried onion flakes

  optional
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/3 cup panko bread crumbs
• 1/3 cup ketchup

Instructions

• 1 In a bowl, mix the meat together with the remaining ingredients, except the
  ketchup.
• 2 Lightly pack the meat mixture into the wells of a silicon cupcake or muffin pan.
• 3 Lay the egg mold [https://amzn.to/3LrWxXo] in the basket of the air fryer.
• 4 Cook at 380° for 5 minutes or until the internal temperature of the meatloaf is
  145-150°
• 5 Brush the tops of the meatloaves with the ketchup and cook again for 2-4 minutes
  or until the internal temperature reaches 155°. Remove the pan from the air
  fryer and rest for 3 minutes before serving.

Nutrition Info