Pumpkin Bread

🧂 Ingredients

• 2 1/2 cups white whole wheat flour
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 2 cups canned pumpkin
• 1 1/4 cup dark brown sugar
• 1/2 cup pure maple syrup
• 2 large eggs
• 3/4 cup heavy whipping cream
• 1 Tablespoon pure vanilla extract
• 2/3 cup coconut oil

  melted
• 1 Tablespoon pumpkin seeds

  optional

Instructions

• 1 Preheat your oven to 350˚ F. Grease two bread pans.
• 2 In a large bowl, whisk together the flours, baking powder, soda, salt and
  spices.
• 3 In a large separate bowl, combine all remaining ingredients starting with the
  canned pumpkin (except the coconut oil) and stir well . Make a well in the
  center of your dry ingredient bowl and pour your pumpkin mixture into it,
  stirring gently with a spoon.
• 4 When most of the flour has been mixed in, pour in your melted coconut oil and
  stir until it is mixed through and there is no more flour showing.
• 5 Divide the batter into two standard size loaf pans that have been greased ahead
  of time. Top with raw pumpkin seeds if desired.
• 6 Bake for 50-55 minutes or until an inserted toothpick comes out clean. Allow the
  breads to sit in the pan for 5 minutes before removing them to a cooling rack to
  fully cool.

Nutrition Info