Oh So Tasty Alfredo Sauce

Servings: 3 people

Author: Lorena Salinas from Cravings Journal

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Main Course

Low

Instructions

1 Pour the milk and cream into a pot along with the garlic, bayleaf, nutmeg and
cloves. Let it simmer lightly for 10min. Then strain the mix.

If your stovetop doesn't allow you to have a slight simmer on the milk then
bring it to a boil and let it rest for 20min. We're doing an infusion with the
ingredients. After this time strain the mix.
2 Melt the butter on a pan. (At this point you should start to cook your pasta in
salty water).
3 Add the milk and cream and bring it to a simmer over medium heat.
4 Let it simmer for 2 minutes and then add the finely grated Parmesan cheese. Let
it melt while you mix it in. Taste the salt and adjust the salt level and add
pepper.
5 Add the pasta to the pan and toss to cover.
6 I served the dish with fresh thyme leaves, freshly ground black pepper and pink
peppercorns. It's also never too much to add extra grated parmesan on top ;).