Easy Baked Spaghetti Recipe

🧂 Ingredients

• 1 lb. minced sausage
• 2 tbsp olive oil
• 1 tsp dried basil
• 32 oz. marinara sauce
• salt and pepper
• ¾ lb. spaghetti
• 1 cup mozzarella

  grated

Instructions

• 1 Preheat the oven to 375°F.
• 2 Heat a drizzle of olive oil in a skillet on MEDIUM. Add the sausage meat. Cook
  until browned.
• 3 Add your marinara sauce over the browned sausage meat and season with salt and
  pepper to taste. Turn down the heat and simmer for 8–10 minutes.
• 4 Boil a pot of water. Add the spaghetti. Cook only until al dente, as indicated
  on the package.
• 5 Add the spaghetti to the skillet of sausage meat and mix thoroughly.
• 6 Transfer to a baking dish and top with cheese. Place it in the oven for 12–15
  minutes, or until the cheese is bubbling and golden brown. Top with basil and
  serve.

Nutrition Info