Keto Beef and Broccoli

🧂 Ingredients

• Keto Beef and Broccoli
• 1 lb. Broccoli florets or broccolini
• 5 lbs. Thin cut steak sliced into strips
• ⅔ c Soy sauce divided
• 1 ½ tbsp Lemon juice
• 2 tbsp Swerve brown sugar substitute divided
• 2 tbsp Olive oil
• Pinch of xanthan gum
• 2 Cloves garlic
• ⅓ c Bone broth
• Pepper to taste

Instructions

• 1 Place the steak into a mixing bowl.
• 2 In a small bowl, combine ⅓ cup of the soy sauce, 1 tbsp of the Swerve brown
  sugar substitute and the lemon juice.
• 3 Pour the marinade mixture over the steak, and add pepper to taste. Toss to coat
  well. Marinate in the fridge for at least an hour.
• 4 Heat 2 tbsp of olive oil in a skillet over medium-high heat.
• 5 Add the steak to the heated skillet, and cook for 5-8 minutes until it is seared
  well and reaches your desired level of doneness.
• 6 While the steak is cooking, lightly blanch the broccoli florets or broccolini
  for 3-4 minutes, and then rinse under cold water.
• 7 When the steak is almost done cooking, add the garlic and cook for an additional
  30 minutes.
• 8 Mix together the other ⅓ cup of soy sauce, bone broth and 1 tbsp of Swerve brown
  sugar substitute. You can also add a pinch of xanthan gum to help thicken the
  sauce mixture. A little goes a long way.
• 9 Add the broccoli to the skillet with the steak, and pour the sauce over the
  broccoli and beef. Stir to combine, and cook for 1-2 minutes longer.

Nutrition Info