Ham and Musto (English mustard and tomato sauce) Toastie

This is a simple and wonderfully enjoyed ham and cheese toastie with a
mouth-watering easy home made spread. You can make it in your non-stick frying
pan or if you want it pretty, use your grill pan.

Servings: 2 toasties

Author:

Prep Time
10 minutes

Cook Time
5 minutes

Course:

Snack

Cuisine:

Modern

Keywords:

ham cheese Mustard musto toastie

🧂 Ingredients

1¼ tsp. hot English mustard
2 tbsp. tomato sauce
1 tsp. butter
4 thick slices white bread
25 g butter
4 slices of ham
4 slices Coon light or Gruyère cheese

Instructions

1 Spread butter on both sides of breads.
2 Spread the prepared spread on top of the buttered slices and top with a slice of
cheese.
3 Top with two slices of ham and one slice cheese. You may put three slices of ham
if you like more ham.
4 Cover with the remaining two slices of bread.
5 Heat half the butter on medium heat in a non-stick pan till foaming.
6 Add one prepared sandwich and reduce heat to low.
7 Place a plate on the sandwich to weigh it down (optional). Fry for two minutes
on one side, flip carefully and fry for two minutes on the other side or until
the cheese has melted and the sandwich is golden. Fry the other sandwich with
the remaining butter.
8 Transfer to a warm plate and serve immediately for breakfast or lunch with
coffee or tea.