Healthy Greek Yogurt Chocolate Chip Banana Muffins

This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and
butter free, and calls for honey or maple syrup instead of refined sugar. These
muffins are simple, delicious, full of fiber and packed with banana bread
flavor. Perfect for using up those super ripe bananas!

Servings: 12 Muffins

Author:

Prep Time
10 minutes

Cook Time
18 minutes

Total Time
28 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

overripe banana recipes healthy banana muffin recipe

Instructions

1 Preheat oven to 375°F. Line muffin pan with muffin liners and set aside.
2 In a large bowl combine bananas, baking soda, baking powder, salt, and cinnamon.
3 Stir in the honey/maple syrup and greek yogurt.
4 Beat in the eggs and vanilla extract.
5 Add the flour and gently mix until fully incorporated. Do not overmix.
6 Slowly fold in the chocolate chips.
7 Scoop batter into the muffin pan distributing it evenly between the cups.
8 Bake for 17 - 18 minutes until toothpick inserted comes out clean or mostly
clean.
9 Cool in pan 10 minutes then remove.

Healthy Greek Yogurt Chocolate Chip Banana Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook