Pao Bhaji (Mashed potatoes served with bread rolls)

Servings: 6

Author:

Vegetable Dishes [/dishes/vegetable-dishes/]

Indian [/cuisines/indian/]

Instructions

1 Heat the ghee or oil in a large griddle (tawa) or heavy-bottomed frying pan; add
the tomatoes, onions, green chillies, ginger, and turmeric powder. Stir-fry for
4 - 5 minutes on medium heat.
2 Add the potatoes, red chilli powder, and salt. Mix thoroughly and continue to
cook on low heat, mashing and stirring for 6-7 minutes with a metal spatula.
Alternately, add the garlic and ginger paste each diluted in 1/2 cup of water.
Increase heat and add 4 tbsp butter. Mix well.
3 Lastly, add the garam masala, green coriander, and lemon juice. Stir well.
4 Before serving, coat the bread roll halves with the remaining butter and fry
them face down on the griddle or frying pan until they are lightly browned.
Serve these bread rolls with the bhaji (potato mixture).