Best Pancake Toppings: Strawberry Coulis (+More Tasty Options!)

🧂 Ingredients

• 1 lb strawberries

  (16 ounces)
• ¼ cup sugar
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice

Instructions

• 1 Wash and remove stems then cut strawberries into small chunks or slices.
• 2 In a medium sauce pan add the strawberries, sugar, lemon zest, and lemon juice.
• 3 Turn the stovetop up to medium-high heat, stirring occasionally while bringing
  the contents to a low boil.
• 4 Once at a low boil reduce heat to low or medium-low and simmer for 5 minutes.
• 5 Remove from heat and allow to cool slightly, then puree in a blender or food
  processor.
• 6 (Optional) To make a more refined version, you can pour the sauce into a sieve
  or chinois strainer and push through using a wooden spoon or spatula.
• 7 In a small microwave-safe bowl or measuring cup, combine the sugar and lemon
  juice to make a thick mixture.
• 8 Heat on high for 2 minutes, then stir for about 10 seconds.
• 9 Transfer the hot syrup to a food processor or blender and add the lemon zest and
  fresh or frozen strawberries. Puree until smooth. Strain if desired (an optional
  step shown above).

Nutrition Info