Almond Flour Bread

🧂 Ingredients

• 2 cups almond flour
• 4 large eggs
• ¼ cup olive oil
• 1 tbsp. baking powder
• ½ tsp. salt
• 1 tbsp. apple cider vinegar

  optional, for extra rise
• 1 tbsp. honey or maple syrup

  optional, for a hint of sweetness

Instructions

• 1 Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment
  paper.
• 2 In a large mixing bowl, whisk together the eggs, olive oil, and apple cider
  vinegar (if using).
• 3 Add the almond flour, baking powder, salt, and honey or maple syrup (if using)
  to the bowl. Mix until well combined and a thick batter forms.
• 4 Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• 5 Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into
  the center comes out clean.
• 6 Remove the bread from the oven and let it cool in the pan for 10 minutes, then
  transfer it to a wire rack to cool completely.
• 7 Slice and serve as desired.

Nutrition Info