Image of Creamy Tomato and Lobster Pasta

Creamy Tomato and Lobster Pasta

This Creamy Tomato and Lobster Pasta is summery, fresh, decadent and rich all at
the same time! And the best part? It could not be easier to make.

Servings:

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pasta Seafood pasta lobster Creamy Pasta

Instructions

1 Heat 2 tablespoons of the butter and the olive oil in a large pan over medium
high heat. Add the cherry tomatoes and season with salt and red pepper flakes.
Let them cook, stirring occasionally, until they burst and release their juices;
about 10 minutes. Stir in the garlic and cook for 1 more minute. Add the brandy
and stir, scraping up any brown bits on the bottom of the pan. Stir in the cream
and lower the heat to medium. Simmer the sauce for 5 minutes.
2 Meanwhile, bring a large pot of salted water to a boil. Cook the pasta to one
minute shy of al dente. Reserve one cup of the pasta water and drain. Add the
pasta to the sauce pan along with the remaining butter and toss to coat, adding
splashes of pasta water as needed to loosen the sauce. Add the lobster to the
pasta and toss until incorporated and warmed through. Taste and adjust seasoning
to your liking.
3 Serve immediately with plenty of fresh herbs. Enjoy!