Chinese Take Out Wings Recipe

Chinese take out wings are marinated with a lot of spices and seasonings for a
long time and double-fried for extra crunch.

Servings: 4 People

Author:

Prep Time
8 hours, 15 minutes

Cook Time
5 minutes

Total Time
8 hours, 20 minutes

Snack

Chinese

chicken wings recipe Chinese Wings

Instructions

1 Take a kitchen knife and cut the tip of the chicken wings. Then, put them in a
bowl. Add water, salt, and lemon juice to the bowl. Leave the wings for about
10-15 minutes. After that, rinse the wings thoroughly.
2 Use the same bowl to marinate the wings. Put salt, paprika, garlic powder,
ginger powder, sugar, chili powder, seasoning mix, chili flakes, lemon powder,
minced garlic, grated ginger, soy sauce, sesame oil, and Shaoxing wine in the
bowl. Add cornstarch and a bit of flour to the wings and mix everything.
3 Let the wings rest for at least a few hours. It is better to marinate them
overnight.
4 Heat oil in a pan to 350 degrees Fahrenheit. Sprinkle some cornstarch over the
wings and coat them well. Then, drop the wings in hot oil and fry them for 2-3
minutes.
5 Crank the heat to 375 degrees and put the wings in oil again. Fry them for 1-2
more minutes. It will make the wings extra crispy. Now, you can enjoy take out
wings on their own or serve them with fried rice or other main dishes.