Gluten-Free and Vegan Sweet Potato Pecan Pie Bars

Servings: 12 servings

Author:

Dessert

American

fall sweet potato Pecan

Instructions

1 Preheat oven to 350°F. Use a stand mixer to mix your crust together: butter,
gluten free flour, oats, sugar and salt. Press crust evenly into an 8 x 8-inch
pan and bake for 15 minutes. Let crust cool for 10-15 minutes.
2 While the crust is baking, whip up your filling by placing the sweet potato
puree*, maple syrup, coconut milk, vanilla, cinnamon and salt in a high speed
blender. Blend until smooth. Pour the filling onto the cooled crust and spread
evenly across. Bake for 15 more minutes.
3 While the filling is baking, mix together the chopped pecans with coconut sugar.
Top bars with the pecan-sugar mix and press down with fingers. Bake for an
additional 25 minutes, then remove from oven. Cool completely before slicing and
serving.