Smoked Chicken Wings

🧂 Ingredients

• 2 lbs chicken wings

  separated drums and flats
• 2 tbsp extra virgin olive oil
• 2 tbsp barbecue seasoning
• sauce

  for serving

Instructions

• 1 Preheat your smoker to 225° using hickory, mesquite, or pecan chips.
• 2 Pat the wings dry using paper towels and then spread the olive oil over the
  chicken wings. Rub the oil into the chicken.
• 3 Sprinkle the seasonings evenly out over the chicken wings.
• 4 Using tongs transfer the seasoned chicken wings to the grates of a smoker and
  cook them for 2 hours.
• 5 Remove the hot wings from the smoker using tongs and transfer them to a waiting
  plate or platter. Cover loosely with foil and set aside.
• 6 Increase the heat on the smoker to 400°, and once there return the wings to the
  grates (using tongs) and cook for 3-4 minutes per side, flipping and finishing
  when they skin's nice and crispy.
• 7 Carefully remove the hot wings using tongs and transfer them to a serving
  platter of your choice.
• 8 Serve them warm as is, or toss them in a sauce of your choosing before enjoying.

Nutrition Info