Grilled Onions with Balsamic

Onions are perfect for all grilling occasions. When char-grilled until tender,
onions are the favorite accompaniment to a burger, brat, or other proteins.

Servings: 4

Author:

Prep Time
2 minutes

Cook Time
8 minutes

Total Time
10 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Vegetable

🧂 Ingredients

4 medium onions, cut into 1” rings
1 tablespoon avocado oil
3 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar (preferably aged)
1 tablespoon fresh oregano (finely chopped)
Kosher salt and freshly-cracked black pepper to taste

Instructions

1 Preheat your Z Grills wood pellet grill to 425 °F.
2 Baste both sides of each onion ring with avocado oil.
3 Grill slightly charred, about 3 to 4 minutes. Flip and cook an additional 3 to 4
minutes.
4 Transfer to a bowl, drizzle with olive oil and balsamic vinegar, add oregano,
and season with salt and pepper to taste. Toss to coat and serve warm.