Eggs Au Gratin

🧂 Ingredients

• 6 hard boiled eggs
• ½ cup heavy whipping cream
• 1 cup shredded cheddar cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon pepper

Instructions

• 1 Preheat oven to 350 degrees F.
• 2 Slice eggs with an egg slicer and place in a spiral in an oven-safe skillet. Set
  aside.
• 3 In a small saucepan, heat heavy cream over medium heat until warm and slightly
  bubbling. Stirring frequently.
• 4 Add cheese and stir until smooth.
• 5 Whisk in garlic powder, onion powder, salt and pepper until completely combined.
  Remove from heat.
• 6 Pour cream sauce over eggs and bake for 10-15 minutes or until bubbly. 
• 7 Serve immediately.

Nutrition Info