Baked Ham and Swiss Sliders

🧂 Ingredients

• 12 Sweet Hawaiian Dinner Rolls

  OR 9 Sweet Hawaiian Slider Buns; see notes
• 1 pound thinly sliced deli ham
• 1 pound thinly sliced Swiss cheese
• ¾ cup melted butter
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1 tablespoon poppy seeds
• 1 tablespoon dried minced onion

Instructions

• 1 Preheat the oven to 350°F. Liberally spray a 9″ x 13″ baking dish with cooking
  spray and set aside.
• 2 Using a large serrated knife, cut the top off the entire slab of rolls. Place
  the bottom slab into the prepared baking dish.
• 3 Layer the ham and cheese evenly over the bottom slab of rolls. No need to worry
  about not covering the creases in the rolls—you’ll be slicing the sandwiches
  later.
• 4 Place the top slab of rolls on top of the ham and cheese.
• 5 Mix the butter, brown sugar, mustard, Worcestershire, poppy seeds, and minced
  onion in a small bowl or glass measuring cup. Pour the mixture evenly over the
  tops of the rolls.
• 6 Cover the rolls tightly with aluminum foil. Bake for 15 minutes. Then remove the
  foil and bake for an additional 10-15 minutes or until the tops are golden
  brown.
• 7 Remove from the oven and using a sharp knife, cut along the rows to make
  individual sandwiches. Serve while hot and gooey!

Nutrition Info