Tartar Sauce w/ Greek Yogurt, Shallots, & Garlic

This Greek Yogurt Tartar Sauce without mayonnaise is made with dill pickles,
shallots, garlic, lemon juice, and just a dash of salt and pepper. It's the
perfect way to make a nice, refreshing summer dish without all the guilt of
consuming copious amounts of mayonnaise! You can use as much mayo as you want.
It's certainly the more typical way to make tartar sauce. Although I'm not from
the Midwest and like to reserve my mayonnaise intake for special occasions. The
slight tartness to tartar sauce also gives it a flavor combination with the
acidity in the freshly squeezed lemons. It's bright and refreshing without
overwhelming to the palette. I don't even really like pickles. But I scour the
grocery store for good pickles just to make this tartar sauce.