Pasta Alfredo Recipe

Dive into a bowl of creamy, rich Pasta Alfredo, where every bite is a comforting
blend of silky sauce and perfectly cooked pasta. This simple yet elegant dish is
sure to satisfy your craving for something warm and savory.

Servings: 3 Servings

Author:

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

Pasta Alfredo Recipe

🧂 Ingredients

8 ounces pasta

linguini recommended
4 tablespoons unsalted butter
2 cloves garlic

finely minced
1 cup heavy cream
1½ cups milk
½ cup shredded Parmesan cheese
¼ teaspoon salt

adjust to taste
¼ teaspoon pepper

adjust to taste
2 tablespoons chopped fresh parsley

Instructions

1 Begin by cooking the pasta according to the directions on the package until it
reaches your desired tenderness.
2 In a large skillet, melt the unsalted butter over medium-high heat. Once melted,
add the minced garlic and sauté for about 30 seconds until it becomes fragrant
and slightly golden.
3 Slowly pour in the milk and heavy cream, stirring continuously to prevent any
scorching. Continue stirring until the mixture reaches a gentle boil. Reduce the
heat to medium and stir in the shredded Parmesan cheese. Season the sauce with
salt and pepper, adjusting to your preference.
4 Take the skillet off the heat and carefully mix in the cooked pasta, ensuring
each strand is well coated as the sauce thickens. Sprinkle with freshly chopped
parsley for a burst of color and flavor, and serve immediately.

Pasta Alfredo Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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