Instant Pot Stir Fry

🧂 Ingredients

• 1 tbsp sesame oil
• 1/2 lb chicken breasts, diced
• 1 head broccoli, chopped
• 1 carrot, sliced
• 1 red pepper, chopped
• 2 green onions, sliced
• Sesame seeds, for garnish
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 1 1/2 cups water
• 1 cup white rice
• 1 tsp butter
• 1 pinch salt

Instructions

• 1 Cook ingredients under the rice heading in a rice cooker or on the stovetop.
• 2 Add sesame oil to Instant Pot and press the saute button. When hot, add the
  chicken, seasoning with salt & pepper and sauteeing for 2 minutes until browned.
  Add in broccoli, cooking for another 2 minutes.
• 3 Add in carrot, and red pepper, then mix up stir fry sauce in a small bowl. Saute
  veggies for 3-4 minutes until tender-crisp, then pour sauce overtop and saute
  another 2 minutes until sauce thickens.
• 4 Serve stir fry over rice, then garnish with green onions and sesame seeds.
  Enjoy!

Nutrition Info