Crockpot Pulled Pork

Crockpot Pulled Pork comes together easily but tastes like you put hours into
it! Start with a quick dry rub, pop it in the slow cooker, and stir in the
sauce.

Servings: 6 People

Author: Kathleen

Prep Time
30 minutes

Cook Time
6 hours

Total Time
6 hours, 30 minutes

Course:

Main Course

Cuisine:

American

🧂 Ingredients

1 ½ Tablespoon Dark Brown Sugar
2 Tablespoons chili powder
2 Tablespoons Salt
1 Tablespoon black pepper
2 Teaspoons Cumin
1 5 Pound Boneless Pork Shoulder
1 Cup Chicken Stock
2 Cup barbecue sauce

Prepared

Instructions

1 In a mixing bowl, combine the rub ingredients until well mixed.
2 Dry pork roast with paper towels. Rub the spice mixture over pork roast and
place in the crockpot. Pour in chicken stock. Cover and cook 6-8 hours on high
or 8-10 hours on low.
3 Remove the pork to a cutting board. Drain liquid from crockpot and discard.
4 Shred the pork removing any large pieces of fat. Return the meat to the crockpot
and add bbq sauce. Serve

Nutrition Info

Name	Amount
Calories	202 kcal
Carbohydrates	45 g
Protein	2 g
Fat	1 g
Cholesterol	1 mg
Sodium	3407 mg
Potassium	340 mg
Fiber	2 g
Sugar	35 g
Vitamin A	1015 IU
Vitamin C	0.6 mg
Calcium	53 mg
Iron	1.7 mg