The Best Chicken Cutlets

The best chicken cutlets are made with thinly sliced seasoned chicken breast,
coated in seasoned breadcrumbs and pan-fried until golden brown and crispy.

Servings:

Author:

Course:

Main Course

Cuisine:

Italian

Keywords:

the best chicken cutlet recipe

🧂 Ingredients

1 Pound Chicken Breast, sliced thin
2 large Eggs
1/4 Cup Milk
1 1/2 Cups Seasoned Breadcrumbs
Salt And Pepper, to taste
1 tbs Garlic Powder
Canola Oil

Instructions

1 Season the chicken breasts on both sides with salt, pepper, and garlic powder.
2 In a shallow bowl, beat the eggs and milk together.
3 In another shallow bowl, add the breadcrumbs.
4 Dip the chicken breast into the egg mixture, ensuring it's completely coated.
Let the excess egg drip off.
5 Now, coat the chicken generously with breadcrumbs on both sides.
6 In a large frying pan, add enough oil to cover the bottom of the pan with about
1/2 inch of oil. Heat the oil to 350 degrees Fahrenheit over medium-high heat.
7 Fry the cutlets on both sides for about 3 minutes or until they are golden brown
and cooked through.
8 When the chicken is done, remove it from the oil and let it cool on a wire rack
or paper towels.
9 Immediately sprinkle a little more salt on them and serve warm.