Cranberry Drop Biscuits

🧂 Ingredients

• 2 cups all purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon salt*
• ½ cup cold butter*
• ⅓ cup dried cranberries**
• ¾-1 cup cold milk (whole/heavy milk)

Instructions

• 1 Pre-heat oven to 400F (200C). Line a cookie sheet with parchment paper.
• 2 In a large mixing bowl whisk together the flour, baking powder and salt.
• 3 Add the butter and combine with a pastry blender or use your clean hands to form
  coarse crumbs, add the cranberries and stir to combine.
• 4 Slowly add the milk* and stir with a wooden spoon or rubber spatula just to
  combine, the batter should be lumpy and sticky.
• 5 Drop the biscuit batter by 1/4 cup or large cookie scoop onto prepared baking
  sheet. If you want large biscuits then use a 1/2 cup measurement.
• 6 In the pre-heated hot oven bake for approximately 12-15 minutes or until golden
  brown. Immediately move the biscuits from the cookie sheet to a wire rack to
  cool. You can brush them with some melted butter as soon as you take them out of
  the oven if you wish. Enjoy!

Nutrition Info