Ham Tetrazzini

Ham Tetrazzini is rich, creamy, and cheesy with lots of cubed ham and a few
mushrooms and peas. This is an easy, filling family meal great for leftovers!

Servings: 8

Author:

Course:

Main Course

Cuisine:

American

Keywords:

Pasta casserole

Instructions

1 Prepare spaghetti as directed on the package.
2 While spaghetti is cooking, start preparing the veggies and ham for the dish.
3 Melt butter in a large skillet [http://amzn.to/2Fc1Tn3] and add the onion to
cook. This is when you would add your sliced mushrooms as well. They should cook
for at least 5 minutes until soft and browned.
4 Add mushroom soup, milk and pepper to the skillet and mix completely.
5 Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium
heat until cheese is melted.
6 Drain pasta [http://amzn.to/2CFu8sH] and carefully add cooked pasta to the
skillet. Mix in pasta and cover completely with sauce. Let cook for an
additional 5 minutes while continuously stirring the mixture.
7 Season to taste with salt and serve HOT [http://amzn.to/2CC8GVo] with a side of
garlic bread. Enjoy!!

Ham Tetrazzini

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook