Eggless Homemade Royal Icing – Vegetarian Icing

🧂 Ingredients

• 1 Tablespoons Liquid Glucose
• 1 Tablespoons Milk
• 200 grams Icing Sugar
• 2 drops Lemon Juice

  To reduce the sweetness of the sugar
• 2 drops Food color

  Red, green, yellow or any other
• 2 drops Essence or Flavour

  Vanilla, butterscotch, or any other

Instructions

• 1 Add all the ingredients to a bowl and beat with a fork, whisk or an electric
  beater.
• 2 Add more powdered sugar if it's too runny. Or add more milk if it's too dry.
• 3 Once you get the right consistency, it's ready for use. (You can now separate
  into colors if you wish, or leave it plain. You can also add vanilla essence or
  another essence of your choice at this time.)
• 4 To check consistency with a fork, take a little icing on a fork and tilt. It
  should form a drop that's ready to run but not really run.
• 5 Use this vegetarian royal icing to decorate desserts for your veggie friends.

Nutrition Info