Image of Tortellini Pasta Salad

Tortellini Pasta Salad

Filled with tomatoes, artichokes, and mozzarella, then covered in a creamy pesto
sauce; this Tortellini Pasta Salad is bursting with flavor!

Servings: 12 servings

Author:

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Course:

Side Dish Main Course Salad

Cuisine:

American

Keywords:

tortellini pasta salad

🧂 Ingredients

40-48 ounces frozen tortellini
10 ounces grape or cherry tomatoes,

cut in half
14 ounces artichoke hearts,

chopped
8 ounces fresh mozzarella (either the small 'pearls' or cut into bite sized pieces)
¼ cup mayonnaise

(optional)
8 ounces pesto

Instructions

1 Cook the tortellini, drain, and set aside.
2 In a large bowl, add tomatoes, mozzarella, artichoke hearts, pesto, and
mayonnaise (optional). Add the cooked tortellini and then use a spatula to
carefully mix everything together.
3 Refrigerate at least 60 minutes and then serve the tortellini pasta salad
immediately.