Pancakes made with fresh milled flour

🧂 Ingredients

• 5.5 oz Soft white wheat
• .5 oz baking powder

  4 tsp (1 Tbsp + 1 tsp)
• .1 oz Redmond's Real Salt

  1/2 tsp
• .5 oz coconut sugar

  4 tsp (1 Tbsp + 1 tsp)
• 1 egg
• 2 tbsp butter, melted
• 1 cup milk
• 1 tsp vanilla extract

Instructions

• 1 First, I mill my soft white wheat berries.
• 2 In a bowl, whisk together: Flour, coconut sugar, salt and baking powder.
• 3 On the stove or in a microwave safe bowl, melt your butter. Once melted, add
  milk to warm slightly. You do not want them HOT when you combine or it will cook
  your eggs, so just warm enough to melt the butter. If your eggs are really cold,
  place them (still in the shell) in a bowl of warm water for 5 minutes to take
  the chill off.
• 4 Make a well in the center of your flour mixture. Crack your eggs into the well
  and whisk. Slowly pour in the warm milk and butter mixture, whisking to combine.
  Add vanilla extract. Just whisk until no large chunks remain, but do not
  overmix. If you want to add chocolate chips, blueberries, or other fruit. Gently
  stir in at this time.
• 5 In your skillet, add butter or oil to prevent sticking. I like to use a 1/4 cup
  measuring cup to scoop out my pancake batter. This recipe will yield 12 pancakes
  this size. Flip when the bottom of your pancake is golden brown and cook until
  the other side is golden brown as well. Top with butter and pure maple syrup,
  fresh fruit or honey and enjoy!

Nutrition Info