Green Goodness Pasta

🧂 Ingredients

• 2 zucchini

  cubed
• 6 oz fresh spinach
• 16 oz peas

  fresh or frozen
• ½ white onion

  diced
• 32 oz vegetable broth
• 3 cloves garlic

  minced
• 4 tbsp olive oil
• ¼ tsp chili flakes
• 1 lemon

  zested and juiced
• 1 handful fresh, organic basil
• ½ cup almond milk

  frothed
• 1 tsp salt
• ½ tsp pepper
• Calabrian Chilies

  for garnish
• Parmesan cheese

  for garnish
• your favorite pasta

  cooked according to package directions

Instructions

• 1 Using a large pot or Dutch oven place olive oil, onion, garlic, chili flakes,
  salt and pepper, and sauté until onions are translucent.
• 2 Add zucchini and a splash of vegetable broth. Cover the pot and let steam for
  about ten minutes.
• 3 Add the remaining vegetable broth and bring to a light simmer.  Next, add peas
  and spinach, and let simmer for about ten minutes.
• 4 Remove from heat and let cool. Add basil and fresh lemon juice. Then place into
  a blender or use an immersion blender and blend until smooth and creamy.
• 5 Add your frothed almond milk and gently stir until combined.
• 6 Serve with your favorite pasta and garnish with lemon zest, chilies, and
  Parmesan cheese.
• 7 Makes approximately 4 ½ cups of green goodness sauce.

Nutrition Info