Image of Murruku (Rice coils)

Murruku (Rice coils)

Servings: 6

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/]

Cuisine:

Indian [/cuisines/indian/]

🧂 Ingredients

11 oz Black gram flour

besan
6 oz Rice flour
1 tsp Ghee
1/2 tsp Cumin

jeera seeds, broiled, powdered
1/2 tsp Red chilli powder
1/4 tsp Asafoetida

hing
1 tsp Sesame

til seeds

Instructions

1 Mix the gram flour and rice flour together. Rub in the ghee with the fingertips
till well incorporated. Add all the ingredients and mix well. Sprinkle some
water and knead lightly.
2 Put some dough into the murruku mould and press out the murruku; deep-fry till
golden brown. Remove and drain the excess oil on absorbent paper towels. Repeat
until all the dough has been used.
3 Cool and store in airtight jars.