Chicken & Veggie Stir-Fry

This quick and easy chicken stir-fry packed with fresh veggies makes for a
perfect weeknight dish. It's so delicious that leftovers are just as good the
following day!

Servings: 6 servings

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Total Time
40 minutes

Course:

Main Course

Cuisine:

American Asian

Keywords:

chicken Veggies

Instructions

1 In a spacious skillet over medium-high heat, add 1 tablespoon of frying oil.
Once hot, introduce the cubed chicken and season with salt and pepper. Cook
until the chicken turns golden brown and is fully cooked. Afterward, remove the
chicken from the skillet and set it aside.
2 Using the same skillet, add another tablespoon of oil and toss in the sliced
mushrooms. Stir-fry until they soften, then incorporate the broccoli florets.
Continue cooking until the broccoli becomes tender. After that, take the
vegetables out of the skillet and set them aside.
3 Add the remaining tablespoon of oil to the skillet. Sauté the minced garlic and
ginger until aromatic, then stir in all remaining sauce ingredients and mix
until well blended.
4 Reintroduce the chicken and vegetables to the skillet. Combine everything
thoroughly and heat through. Serve the stir-fry over rice or noodles for a
delicious meal.

Chicken & Veggie Stir-Fry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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