Image of Baked Root Vegetable Fries

Baked Root Vegetable Fries

Servings: 6 to 8

Author:

Course:

Sides Gluten Free Vegetables dairy free gfcf

🧂 Ingredients

1/4 cup olive oil
3/4 pound parsnips

peeled and cut into sticks at least 1/3" thick
3/4 pound rutabagas

peeled and cut into sticks at least 1/3" thick
3/4 pound carrots

peeled and cut into sticks at least 1/3" thick
1/2 pound sweet potatoes

peeled and cut into sticks at least 1/3" thick
3/4 teaspoon salt

or to taste
Ground black pepper to taste

Instructions

1 Preheat oven to 400 degrees F.
2 Toss veggie sticks with olive oil and place on one or two rimmed baking pans,
making sure the sticks are in a single layer. Season with the salt and pepper.
Put in preheated oven and bake for about 40-45 minutes or until golden and
tender. Carefully turn fries every 10 to 15 minutes while baking.