Easy Mint Sauce Recipe

🧂 Ingredients

• 1 cup packed fresh mint leaves and stems
• 2 tablespoons distilled vinegar
• 3 tablespoons honey
• 2 tablespoons hot boiling water

Instructions

• 1 Finely mince the fresh mint and add it to a medium-sized bowl.
• 2 Next, add in the vinegar and honey.
• 3 Begin to stir the sauce while very slowly pouring in some hot boiling water 1 to
  2 teaspoons at a time until it becomes a thick sauce like consistency and the
  ingredients are combined.
• 4 Adjust the sweetness level to your liking with more honey. Optionally season
  with salt.
• 5 Store or serve.

Nutrition Info