Chicken Burritos Recipe

🧂 Ingredients

• 1 rotisserie chicken
• 1 cup water
• 1 1/2 tablespoons taco seasoning mix
• 1 tablespoon oil
• 1 large red onion

  , sliced
• 1 lb sliced peppers
• 2 cups salsa
• 1 8oz cheddar

  , shredded
• 8 flour tortillas
• 1 cup greek yogurt
• 1 iceberg lettuce

  , shredded

Instructions

• 1 Take all the meat off the chicken and place into a large skillet with water.
• 2 Heat the chicken on medium low and add in the taco seasoning.
• 3 Allow to cook and just keep on low once water is reduced.
• 4 In another skillet warm up the oil and add in the red onion.
• 5 Once the red onion is cooked down a little add in the peppers.
• 6 In a large baking dish place down the onions and peppers, chicken, and salsa.
• 7 Bake for 15 minutes in a 350 degree oven covered with tinfoil.
• 8 After 15 minutes remove the foil and top with half of the cheddar cheese.
• 9 Warm the tortillas while the cheese melts.
• 10 Assemble the tortillas with desired toppings like greek yogurt (sour cream),
  more shredded cheddar cheese and lettuce.

Nutrition Info