Ham & Cheddar Egg Casserole

Ham Egg Casserole with Biscuits and cheddar cheese recipe that is extremely easy
to make for breakfast or brunch to make ahead

Servings: 8 people

Author: Aprilgolightly

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Breakfast

American

brunch casserole

🧂 Ingredients

1 Preheat oven to 350
2 Open the can of rolls and cut them in half. Place with cut side down (so almost
standing up) in a greased 6 x 9 baking dish
3 Arrange the ham, onion, peppers and cheese around and on top of the rolls
4 In a bowl, combine the eggs, cream, salt, pepper and garlic together.
5 Pour all over the rolls and toppings, evenly
6 Bake in the oven for approximately 25 – 30 minutes or until the cheese is bubbly
and brown.
7 Cut into slices and serve with butter or as a side to a cooked egg.
8 Enjoy!