Instapot Pulled BBQ Chicken

Servings: 6 servings

Author:

Main Dish

American

Chicken Breast

Instructions

1 Add chicken broth to the Instapot
2 Add the remaining ingredients (except the chicken), carefully to the center of
the Instapot and stir just a little to slightly combine; you don’t want to
disturb the broth on the sides too much as that is what pressurizes the Instapot
3 Carefully place the chicken into the center of the Instapot
4 Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the
pressure cook button to 10 minutes and start it
5 Once completely cooked and finished, let the Instapot set for 10 minutes. After
those 10 minutes, vent and de-pressurize the instapot then open the lid
6 Shred the chicken with two forks or place in a different bowl and use a hand
mixer to completely shred the chicken
7 Set the Instapot to the saute mode
8 Bring BBQ sauce to a slight simmer and simmer for about 5 minutes, until
thickened, stirring every 30-60 seconds