Paleo Taco Salad

Refreshing taco salad filled with veggies, ground meat and homemade creamy
dressing!

Servings: 6 servings

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Side Dish Main Course Salad

Mexican

summer easy

Instructions

1 Start by blending all the "dressing" ingredients in a high-speed blender or food
processor. Scrape down the sides as needed to allow it to blend smoothly. You
can add more almond milk to make it a thinner dressing if you like. Place i the
fridge while you prepare the other ingredients.
2 Cook the ground meat in a pan on the stove with a good pinch of salt and pepper.
Add in 1 taco seasoning packet. (Follow the instructions on the back of the
packet. Generally you add a little water as well.) Once it's cooked through, set
it aside while you chop the veggies.
3 In a large mixing bowl, add in the cooked ground meat, lettuce, jalepenos, red
onion, bell pepper, cherry tomatoes, and cheddar cheese. Drizzle everything with
the dressing and mix until all the ingredients are fullyb coated in the
dressing. Lastly, Add in the chopped avocado and gently mix to combine. Enjoy
with chips!

*If you are not planning on eating it all in one sitting, mix together only what
you will eat. Keep the rest of the ingredients seperated in the fridge. This
salad will get soggy if you don't eat it all at once.