Image of Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt

Heirloom Violetta di Sicilia Cauliflower with Ras el Hanout, Harissa and Yogurt

Servings: 4 -6

Author:

Course:

Side Dish

Cuisine:

Spring Autumn Winter

Keywords:

cauliflower yogurt

🧂 Ingredients

1 head(s) B5 Farms Violetta di Sicilia cauliflower, trimmed, washed, florets separated
1/2 cup(s) organic plain yogurt
1 tablespoon(s) ground ras el hanout (or substitute garam masala)
1 tablespoon(s) harissa
2 tablespoons extra-virgin olive oil
salt and pepper, to taste

Instructions

1 Heat the oven to 375°.
2 Whisk together the yogurt, ras el hanout, harissa, olive oil and salt and
pepper. Add the cauliflower and toss to coat evenly.
3 Transfer the cauliflower to an oiled sheet pan and place in the oven. Allow the
cauliflower to roast until tender and browned—about 20 minutes. Plate and serve
warm.