Chinese Beef Tendon Recipe
Beef hoof tendons are blanched in water with aromatics to eliminate the meaty
smell. Then, the tendons are fried with an assortment of spices and sauces.
Finally, the tendons are stewed on low heat for two hours and served with white
rice.
Servings: 4 People
Author:
Prep Time
15 minutes
15 minutes
Cook Time
2 hours, 30 minutes
2 hours, 30 minutes
Total Time
2 hours, 40 minutes
2 hours, 40 minutes