Blueberry Pancakes

Blueberry Pancakes are an easy and delicious breakfast you’ll want to make again
and again. With juicy blueberries bursting in every bite and a hint of vanilla
in the batter, these pancakes are fluffy, sweet, and simply amazing.

Servings: 12

Author: Melissa Griffiths

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

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🧂 Ingredients

½ cup butter

salted, melted
½ cup sugar

white granulated
1 cup whole milk
1 teaspoon vanilla extract
3 eggs

large
1 teaspoon baking powder
2 cups flour
1 ¼ cup blueberries

fresh or frozen

Instructions

1 In a large mixing bowl, whisk together the melted butter, milk, eggs, and
vanilla extract and sugar.
2 Once the wet ingredients are homogenous, whisk in the baking powder and flour
until the batter is smooth.
3 Gently fold in the blueberries until they are evenly distributed through you the
pancake batter.
4 Heat a pan over medium-high heat and then cook ¼ cup of batter at a time for
about 1-2 minutes per side, or until golden brown.
5 Serve and enjoy!

Nutrition Info

Name	Amount
Serving	1 g
Calories	214 kcal
Carbohydrates	28 g
Protein	4 g
Fat	10 g
Trans Fat	0.3 g
Cholesterol	64 mg
Sodium	120 mg
Potassium	83 mg
Fiber	1 g
Sugar	11 g
Vitamin A	337 IU
Vitamin C	1 mg
Calcium	57 mg
Iron	1 mg